The second, very tasty, of the two New Year’s Eve Pu Pus. I’ve included a picture of the cooking sauce in this one. Feel free to bask in its Hipstamatic-ed out glory.

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Sweet and Sour Chicken Wings

From Oryori Two

2 lbs Chicken Wings

1 cup Cornstarch

Seasoned Salt

Garlic Salt

3 Eggs, beaten

3/4 cup Sugar

1/4 cup Water

1 tsp. MSG (I omitted this)

1/2 tsp. Salt

2 tsp. Soy Sauce

1/4 cup Pineapple Juice

1/4 cup Vinegar

3 tbsp. Catsup

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Disjoint the Chicken Wings in half and shake in bowl with the Cornstarch, Seasoned Salt, and Garlic Salt. Then dip into the beaten Eggs and deep fry until golden brown.

Preheat the oven to 350 degrees F. While the Chicken is frying, combine all remaining ingredients and cook on the stove until the sugar is dissolved.

Arrange the fried wings in a baking pan and pour the Sauce over them. Bake uncovered for 30 minutes. Turn the wings over and bake another 15 minutes. Serve.

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